food
French cuisine is renowned for its exquisite flavors and unique ingredients. To fully appreciate the art of French cooking,'s important to understand the vocabulary used to describe the dishes.
La nourriture - food
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Le pain (bread)
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Les légumes (vegetables)
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Les fruits (fruits)
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Les pâtes (pasta)
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Le riz (rice)
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La viande (meat)
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L’œuf - les oeufs (egg)
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Les fruits de mer (seafood)
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Le jambon (ham)
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Le poulet (chicken)
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Le poisson (fish)
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La salade (salad)
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La tomate (tomato)
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L’avocat (avocado)
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L’oignon (onion)
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Le sucre (sugar)
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Le sel (salt)
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Le poivre (pepper)
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L'huile d'olive (olive oil)
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Le vinaigre (vinegar)
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La vinaigrette (salad dressing)
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Le chocolat (chocolate)
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La pomme de terre (potato)
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Les épinards (spinach)
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Le haricot vert (green bean)
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La carotte (carrot)
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L’aubergine (eggplant)
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La courgette (zucchini)
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Le lait (milk)
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Le yaourt (yogurt)
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La crème fraîche (sour cream)
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Le beurre (butter)
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Le fromage (cheese)
Les boissons - drinks
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L'eau (water)
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Le café (coffee)
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Le thé (tea)
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Le vin rouge (red wine)
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Le vin blanc (white wine)
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Le jus de fruit (juice)
Les accessoires
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La fourchette (fork)
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Le couteau (knife)
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La cuillère (spoon)
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Le verre (glass)
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L’assiette (plate)
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Les couverts (cutlery)
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La serviette (napkin)
J'adore le pain
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